Dyker Sample Menu
We offer a wide array of options including buffet, plated as well as cold and hot appetizers either passed or at stations. See below for just a small sample of some of our fine menu options.
Plated Options
Filet Mignon
Served with Port Reduction
Chicken Saltimbocca
Prosciutto, Spinach, Parmesan, Sautéed in Olive Oil, Chicken Broth and Lemon
Marinated Pork Loin
Roasted and Glazed with Grand Marnier
Pasta Primavera
Linguini with Fresh Seasonal Vegetables in a Creamy Alfredo Sauce
Station Hors d’ oeuvres Selections
Smoked Salmon, Whitefish or Sable
Served with Dill Cream Cheese on Baguette Toast Points
Seasonal Sliced Fruit and Berries
Imported and Domestic Cheese Display with Crackers
Antipasto Display
Italian Meatballs
Salad Sections
Baby Spinach, Chopped Egg and Bacon Vinaigrette
Classic Caesar with Garlic Croutons
Mixed Field Greens, Crumbled Gorgonzola, Candied Walnuts w/ Orange Balsamic Vinaigrette
Dessert Selections
Deep Fried Banana Carmel Cheesecake
Créme Brulee Cheesecake
Chocolate Mousse